Starters
To share or not share? That's the question.
Octopus salad
Chef’s RecommendationBalfegó Bluefin Tuna Tartare
Vitello tonnato
Burrata
Caprese Salad
Gnocchi fritti di platano
Chef’s RecommendationCrispy artichokes
Beef sirloin tartare
Charcuterie Board
Media
Focaccia service with Extra Virgin Olive Oil.
Pastas
Less talk, more pasta
Linguine Carabinero
Chef’s RecommendationRigatoni all'amatriciana
The Carbonara
Spaghetti freschi alla ruota di parmigiano reggiano P.D.O
Chef’s RecommendationFettuccine fresche allá Nduja and burrata affumicata
Modern Lasagna
Chef’s RecommendationFresh pappardelle with ragu alla bolognese (Emilia-Romagna)
Stuffed Raviolacci with provolone cheese and dried tomatoes
Risotto
Just like we Italians do
Aunt Giovanna’s Risotto
Chef’s RecommendationRisotto nero
Meat and Fish
To continue…
Calamaretti
Cotoletta alla milanese de Carré
Chef’s Recommendation
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