Octopus salad cooked at low temperature, taggiasche olive, cherry tomato and orange vinaigrette (Sicilia).
Balfegó Bluefin Tuna Tartare
With a Mediterranean dressing and 3 textures tomato (sour tomato compote, dried tomato, and cherry tomatoes)
Cold roasted and sliced veal served with a mayonnaise and tuna foam, with sprinkled scallions and taggiasche olives (Piedmont)
Enjoy the most fresh and creamy burrata from Italy, accompanied with Coppa di Parma, genovese pesto and a sprinkle of parmesan cheese P.D.O.
Mixed green leaves, with slow-roasted caramelized tomato, smoked burrata, and caramelized almonds (Capri).
Very thin bread layers filled with fresh ricotta, sauteed cherry tomatoes, basil, and mullet bottarga (fish roe salted and dried) (Sardinia).
Beef sirloin tartare
With stracciatella pugliese (italian cheese composed of small shreds), 00 anchovies and balsamic vinegar PGI.
Board of Italian cheeses and charcuterie.
Half charcuterie board.
Focaccia service with Extra Virgin Olive Oil.
Picual variety - Fitst day of harvest
€ 2,50 p/p
Less talk, more pasta
White shrimp sauteéd in white wine with cherry tomatoes, and pistachio. Crowned with a deep sea cardinal prawn (Campania).
Pennoni with ossobuco "genoves" stew
12 hours of cooking (Campania).
Pecorino Romano cheese P.D.O and guanciale (cured pork meat) P.D.O with traditional tomato based sauce (Lazio).
An italian classic! Spaghetti with guanciale, egg yolks and pecorino cheese (Lazio).
Spaghetti freschi alla ruota di parmigiano reggiano P.D.O
Our best selling. Flambé spaghetti on a parmesan cheese wheel.
Fresh fettuccine with Nduja sauce
With a spicy touch, accompanied by smoked burrata and dill oil.
Fried lasagna pasta, with ragu and parmesan cheese foam (Emilia-Romagna).
Fresh pappardelle with ragu alla bolognese (Emilia-Romagna)
Traditional tomato based sauce with meat.
Stuffed Raviolacci with provolone cheese and dried tomatoes
Sautéed with cherry tomatoes, genovese pesto, burrata cheese, and toasted almonds (Liguria).
Just like we Italians do
Aunt Giovanna’s Risotto
A special dish with a family tradition behind. Cooked with chicken broth, pumking, italian sausage and fresh scallions.
With cuttlefish ink and white shrimp tartare (Veneto).
Meat and Fish
Squid stuffed with a mediterranean filling (sauteéd peppers, white onions, bread crumbs, pecorino cheese and squid tentacles seasoned with garlic, parsley and thyme. Accompanied by roasted vegetables (Apulia).
Cotoletta alla milanese de Carré
White beef breaded cutlet fried in clarified butter, with sage mayonnaise, accompanied by green salad (Lombardy).
Recipes from all over Italy gathered in the heart of Madrid!
With red fruits (Lombardy).
A classic italian dessert! (Friuli-Venice-Julia).
Lemon sponge cake with fresh and sweet sheep ricotta cream, black chocolate drops, almond crumble and peppermint leaves (Sicily).
Soft fried and sugary pizza dough, accompanied by Nutella cream.