Carta | Lettera Trattoria Moderna

Starters

To share or not share? That's the question.

Crispy artichokes

With colonnata lard and micuit foie gras (Lazio)

€ 15,00

Chef’s Recommendation

Balfegó Bluefin Tuna Tartare

With a Mediterranean dressing and 3 textures tomato (sour tomato compote, dried tomato, and cherry tomatoes)

€ 19,50

Vitello tonnato

Cold roasted and sliced veal served with a mayonnaise and tuna foam, with sprinkled scallions and taggiasche olives (Piedmont)

€ 16,00

Burrata

Enjoy the most fresh and creamy burrata from Italy, accompanied with Coppa di Parma, genovese pesto and a sprinkle of parmesan cheese P.D.O.

€ 15,00

Caprese Salad

Mixed green leaves, with slow-roasted caramelized tomato, smoked burrata, and caramelized almonds (Capri).

€ 15,50

Carasau Bread

Very thin bread layers filled with fresh ricotta, sauteed cherry tomatoes, basil, and mullet bottarga (fish roe salted and dried) (Sardinia).

€ 14,50

Beef sirloin tartare

With stracciatella pugliese (italian cheese composed of small shreds), 00 anchovies and balsamic vinegar PGI.

€ 18,50

Chef’s Recommendation

Charcuterie Board

Board of Italian cheeses and charcuterie.

€ 21,00

Media

Half charcuterie board.

€ 13,00

Focaccia service with Extra Virgin Olive Oil.

Picual variety - Fitst day of harvest

€ 2,50 p/p

Pastas

Less talk, more pasta

Linguine Carabinero

White shrimp sauteéd in white wine with cherry tomatoes, and pistachio. Crowned with a deep sea cardinal prawn (Campania).

€ 24,50

Chef’s Recommendation

Pennoni with ossobuco "genoves" stew

12 hours of cooking (Campania).

€ 18,00

Rigatoni all'amatriciana

Pecorino Romano cheese P.D.O and guanciale (cured pork meat) P.D.O with traditional tomato based sauce (Lazio).

€ 16,50

The Carbonara

An italian classic! Spaghetti with guanciale, egg yolks and pecorino cheese (Lazio).

€ 17,50

Spaghetti freschi alla ruota di parmigiano reggiano P.D.O

Our best selling. Flambé spaghetti on a parmesan cheese wheel.

€ 19,00

Chef’s Recommendation

Crispy Lasagna

Fried lasagna pasta, with ragu and parmesan cheese foam (Emilia-Romagna).

€ 18,00

Fresh pappardelle with ragu alla bolognese (Emilia-Romagna)

Traditional tomato based sauce with meat.

€ 17,00

Stuffed Raviolacci with provolone cheese and dried tomatoes

Sautéed with cherry tomatoes, genovese pesto, burrata cheese, and toasted almonds (Liguria).

€ 19,00

Risotto

Just like we Italians do

Aunt Giovanna’s Risotto

A special dish with a family tradition behind. Cooked with chicken broth, pumking, italian sausage and fresh scallions.

€ 18,00

Chef’s Recommendation

Risotto nero

With cuttlefish ink and white shrimp tartare (Veneto).

€ 18,50

Meat and Fish

To continue…

Calamaretti

Squid stuffed with a mediterranean filling (sauteéd peppers, white onions, bread crumbs, pecorino cheese and squid tentacles seasoned with garlic, parsley and thyme. Accompanied by roasted vegetables (Apulia).

€ 18,50

Cotoletta alla milanese de Carré

White beef breaded cutlet fried in clarified butter, with sage mayonnaise, accompanied by green salad (Lombardy).

€ 23,00

Chef’s Recommendation

Desserts

Recipes from all over Italy gathered in the heart of Madrid!

Gorgonzola Cheesecake

With red fruits (Lombardy).

€ 7,00

Chef’s Recommendation

Tiramisú

A classic italian dessert! (Friuli-Venice-Julia).

€ 6,50

Agustina’s cake

Lemon sponge cake with fresh and sweet sheep ricotta cream, black chocolate drops, almond crumble and peppermint leaves (Sicily).

€ 7,00

Chef’s Recommendation

Bomboloni

Soft fried and sugary pizza dough, accompanied by Nutella cream.

€ 7,00

Wine List

Wines by the glass

Sparkling wines

Dry white wines

Fruity white wines

Full bodied white wines

Rosé wines

Light red wines

Full bodied spanish red wines

Full bodied italian red wines

The best of Italy