Starters

To share or not share? That's the question.

Crispy artichokes


Balfegó Bluefin Tuna Tartare


Vitello tonnato

Chef’s Recommendation

Burrata


Caprese Salad


Carasau Bread

Chef’s Recommendation

Beef sirloin tartare


Charcuterie Board


Media


Focaccia service with Extra Virgin Olive Oil.


Pastas

Less talk, more pasta

Linguine Carabinero

Chef’s Recommendation

Linguine al Caciocavallo e Tuber Melanosporum


Cannelloni with


Pennoni with ossobuco "genoves" stew


Rigatoni all'amatriciana


The Carbonara


Spaghetti freschi alla ruota di parmigiano reggiano P.D.O

Chef’s Recommendation

Crispy Lasagna


Fresh pappardelle with ragu alla bolognese (Emilia-Romagna)


Stuffed Raviolacci with provolone cheese and dried tomatoes


Risotto

Just like we Italians do

Aunt Giovanna’s Risotto

Chef’s Recommendation

Risotto nero


Meat and Fish

To continue…

Calamaretti


Cotoletta alla milanese de Carré

Chef’s Recommendation

Desserts

Recipes from all over Italy gathered in the heart of Madrid!


Gorgonzola Cheesecake

Chef’s Recommendation

Tiramisú


Agustina’s cake

Chef’s Recommendation

Bomboloni


Wine List



Rosé wines