
Starters
To share or not share? That's the question.
Octopus salad
Chef’s RecommendationBalfegó Bluefin Tuna Tartare
Vitello tonnato
Chef’s RecommendationBurrata
Caprese Salad
Carasau Bread
Beef sirloin tartare
Charcuterie Board
Media
Focaccia service with Extra Virgin Olive Oil.

Pastas
Less talk, more pasta
Linguine Carabinero
Chef’s RecommendationPennoni with ossobuco "genoves" stew
Rigatoni all'amatriciana
The Carbonara
Spaghetti freschi alla ruota di parmigiano reggiano P.D.O
Chef’s RecommendationFresh fettuccine with Nduja sauce
Crispy Lasagna
Fresh pappardelle with ragu alla bolognese (Emilia-Romagna)
Stuffed Raviolacci with provolone cheese and dried tomatoes

Risotto
Just like we Italians do
Aunt Giovanna’s Risotto
Chef’s RecommendationRisotto nero
Meat and Fish
To continue…
Calamaretti
Cotoletta alla milanese de Carré
Chef’s Recommendation