Starters

To share or not share? That's the question.

Octopus salad

Chef’s Recommendation

Balfegó Bluefin Tuna Tartare


Vitello tonnato


Burrata


Caprese Salad


Gnocchi fritti di platano

Chef’s Recommendation

Crispy artichokes


Beef sirloin tartare


Charcuterie Board


Media


Focaccia service with Extra Virgin Olive Oil.


Pastas

Less talk, more pasta

Linguine Carabinero

Chef’s Recommendation

Rigatoni all'amatriciana


The Carbonara


Spaghetti freschi alla ruota di parmigiano reggiano P.D.O

Chef’s Recommendation

Fettuccine fresche allá Nduja and burrata affumicata


Modern Lasagna

Chef’s Recommendation

Fresh pappardelle with ragu alla bolognese (Emilia-Romagna)


Stuffed Raviolacci with provolone cheese and dried tomatoes


Risotto

Just like we Italians do

Aunt Giovanna’s Risotto

Chef’s Recommendation

Risotto nero


Meat and Fish

To continue…

Calamaretti


Cotoletta alla milanese de Carré

Chef’s Recommendation

Desserts

Recipes from all over Italy gathered in the heart of Madrid!


Gorgonzola Cheesecake

Chef’s Recommendation

Tiramisú

Chef’s Recommendation

Agustina’s cake


Bomboloni


Wine List



Rosé wines